Function Rooms for All Occasions

Wedding * Baby Shower * Sweet 16 * Bridal Shower * Birthday Party * Graduation * Communion * Bar/Bat MItzvah

Romance abounds at the magnificent Riverside Manor Banquets. Throughout our enchanting wedding location, you’ll discover warm touches, such as delightful Tuscany architecture that evokes the feeling of the New World, rich wood furnishings and stunning ornamental iron work. The private foyer will accommodate your gifts and guest book tables, as well as provide a gathering place for the bridal party prior to your introduction into the ballroom.

Allow our professional staff to assist you in creating your ideal wedding reception, whether you prefer an elegant afternoon cocktail hors d’oeuvres reception, a formal sit down affair or a casual Sunday brunch buffet.

Decorated in Earth tone, the Milan Ballroom features scalloped wall sconces and recessed lighting that will create a warm setting for up to 250 guests.

To make your wedding planning as easy as possible, our talented team has put together a selection of complete packages designed to fit a wide variety of preferences and budgets. Our packages help to simplify the planning process, while allowing you to add your own special touch through flowers, decor, entertainment and more.  Each can also be adapted to meet ethnic preferences or special requests.

The Red Room located next to the Milan Room can accommodate up to 100 guests and helps create romantic atmosphere with its rich colors and a warm glow.

Banquet Menus

Breakfast & Brunch Packages

Available seven days a week from 9:00 a.m. to 2:00 p.m.
Breakfast and Brunch Buffets
Available seven days a week for the following times
10.00 am – 2.00 pm; 11.00 am – 3.00 pm; 12.00 pm – 4.00 pm
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Continental Breakfast
$12.95 per person
Minimum of 35 people required
· Croissants, Muffins, Bagels, Assorted Danishes & Fresh baked rolls
· Seasonal Fresh Fruit & Berries
· Plain Yogurt with Granola
· Assortment of Jams, Butter and Cream Cheese
· Assorted Chilled Juices
· Regular Coffee, Decaf, Tea, Milk
· Unlimited Soft Drinks
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Mt. Etna Brunch Buffet
$21.95 per person
Children btw 5-10: $9.95

Children under 5 free

Minimum of 35 people required

· Croissants, Muffins, Bagels, Assorted Danishes & Fresh baked rolls

· Seasonal Fresh Fruit & Berries

· Assortment of Jams, Butter and Cream Cheese

· Assorted Chilled Juices

· Regular Coffee, Decaf, Tea, Milk

· Unlimited Soft Drinks

Please choose five (5) of the following:

Scrambled Eggs

French toast

Waffles

Pancakes

Bacon & Sausage

O`Brien Potatoes

Chicken Any Style (Marsala, Francaise, Picatta or Parm)

Penne Vodka

Eggplant Rollatini
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Milan Manor Deluxe Brunch Buffet

$27.95 per person

Children btw 5-10: $12.95

Children under 5 free

Minimum of 35 people required

· Croissants, Muffins, Bagels, Assorted Danishes & Fresh baked rolls

· Seasonal Fresh Fruit & Berries

· Assortment of Jams, Butter and Cream Cheese

· Assorted Chilled Juices

· Regular Coffee, Decaf, Tea, Milk

· Unlimited Soft Drinks

· Omelet Station

· Waffle station

· French Toast or Pancakes

· Eggplant Rollatini

· Bacon & Sausage

· O`Brien Potatoes

· Chicken Any Style (Marsala, Francaise, Picatta or Parm)

· Penne Vodka

· Mixed Green Salad with your choice

of dressing (Caesar or Balsamic Vinaigrette)

——————————————————————————————————————————
~ Extras ~

(Prices per person)

Omelet Station $3

Carving Station (Beef, Pork or Ham) $4

Unlimited Mimosa $3

Smoked Salmon $3

Champagne Toast $2

Eggs Benedict $3

Corned Beef Hash $3

Grits & Biscuits $3

Assorted Pastries & Cookies $3.50

Cold Cuts & Cheese Display $3.50

International Coffee served with assorted liquors $3

Wine or Sangria Station – Please ask banquet manager

Genova
Lunch Menu

$27.95 per person

$14.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

11.00 am –  3.00 pm; 12.00 pm – 4.00 pm;
1.00 pm – 5.00 pm;  2.00 pm – 6.00 pm

Hors D’Oeuvres
(Choose One)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Mozzarella Sticks
  • Crab cakes with chipotle aioli tomato emulsion – add $4.00 per person

Insalata
(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing

Pasta
(Choose One)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini

Entrees
(Choose Two)

  • Chicken Francaise – breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala – breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Roasted Breast of Turkey – succulent roasted turkey breast served with delicious homemade gravy
  • Filet of Sole – fresh filet of sole broiled with lemon, white wine, garlic & herbs
  • Roast Pork Loin with mushroom gravy
  • Italian Meatballs

Sides
(Choose Two)

o        Garlic Mashed Potatoes
o     Roasted Red Potatoes

  • Mixed Steamed Vegetable Medley
    o    Rice Pilaf

Dessert
(Choose One)

  • Ice Cream (Vanilla or Chocolate)
    o    Sorbet
  • Italian Pastries – extra $2 per person
    o    Tiramisu – extra $2 per person
  • Unforgettable Chocolate Fountain (Available at extra charge)

Torino Gold
Lunch Menu

$32.95 per person

$15.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

11.00 am –  3.00 pm; 12.00 pm – 4.00 pm;
1.00 pm – 5.00 pm; 2.00 pm – 6.00 pm

 Hors D’Oeuvres
(Choose Two)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Mozzarella Sticks
  • Asparagus and mozzarella cheese wrapped in prosciutto
  • Chicken saltimbocca bites
  • Crab cakes with chipotle aioli tomato emulsion
    – add $4.00 per person

Insalata
(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio,
    Romaine lettuce and pomegranate dressing
  • Riviera Salad – Cucumber, tomatoes, green peppers & feta cheese,
    olive oil & vinegar

Pasta
(Choose Two)

  • Ravioli di Zucca – butternut squash filled
    pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta
    dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in
    a vodka tomato cream sauce
  • Eggplant Rollatini
  • Penne alla sorrentina – pasta in a light
    tomato with eggplant & prosciutto
  • Rigatoni alla Bolognese – pasta with ourfamous Bolognese sauce
  • Vegetarian Lasagna baked in white béchamel cheese sauce
  • Lasagna de la Casa –  layered lasagna
    with ricotta and mozzarella cheese,
    baked in a rich meat sauce

Entrees

(Choose Two)

  • Chicken Francaise- breast of chicken dipped
    in a light egg batter, sautéed in a lemon
    white wine sauce
  • Chicken Marsala- breast of chicken sautéed
    in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Roasted Breast of Turkey – succulent
    roasted turkey breast served with
    delicious homemade gravy
  • Filet of Sole – fresh filet of sole broiled with lemon, white wine, garlic & herbs
  • Roast Pork Loin with mushroom gravy
  • Short ribs with mushroom sauce
  • Italian Meatballs

Sides
(Choose Two)

  • Garlic Mashed Potatoes
    o     Mixed Steamed Vegetable Medley
  • Rice Pilaf
    o     Roasted Red Potatoes
  • Broccoli sautéed in olive oil & garlic

Dessert
(Choose One)

  • Ice Cream (Vanilla or Chocolate)
    o    Tiramisu
  • Sorbet
    o    Italian Pastries – extra $2
    per person
  • Unforgettable Chocolate Fountain
    (Available at extra charge)

Mt Vesuvius Platinum Lunch Menu

$39.95 per person

$19.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

11.00 am –  3.00 pm; 12.00 pm – 4.00 pm; 1.00 pm – 5.00 pm; 2.00 pm – 6.00 pm

Hors D’Oeuvres
(Choose Four)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli
    with marinara sauce
  • Asparagus and mozzarella cheese wrapped in prosciutto
  • Chicken saltimbocca bites
  • Smoked salmon and garlic on Italian toast points
  • Grilled shrimp wrapped in prosciutto
    di Parma – add $4.00 per person
  • Crab cakes with chipotle aioli tomato emulsion – add $4.00 per person
  • Grilled scallops wrapped in bacon –
    add $3.00 per person

Insalata
(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing
  • Riviera Salad – Cucumber, tomatoes, green peppers & feta cheese, olive oil & vinegar

Pasta
(ChooseTwo)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini
  • Penne alla sorrentina – pasta in a light tomato with eggplant & prosciutto
  • Fettuccine Alfredo – wide flat noodles with the classic roman cream sauce
  • Rigatoni alla bolognese – large tube-shaped pasta with our famous
    Bolognese sauce
  • Vegetarian Lasagna baked in white béchamel cheese sauce
  • Lasagna de la Casa – layered lasagna with ricotta and mozzarella cheese, baked in a rich meat sauce
  • Ravioli dell’ aragosta – lobster-filled ravioli with a sherry cream sauce
  • Linguine con vongole – Sautéed with white wine, olive oil, garlic, toasted pine nuts and topped with steamed clams

Entrées
(Choose Three)

  • Medallions of Beef tenderloin — in a savory light cognac cream and peppercorn sauce
  • Veal medallions – your choice of:  marsala, francese, or piccata style
  • Breast of Chicken – your choice of:  marsala, francese, or herb roasted
  • Herb crusted Salmon filet – salmon  roasted with pommery mustard sauce
  • Filet of Flounder – in a lemon butter garlic sauce with fresh herbs
  • Savory Roast Pork Loin with olive oil, garlic and rosemary rub slowly roasted
  • Chicken Espazato – chicken breast cut into pieces, pan roasted with olive oil, garlic, sweet peppers & pepperoncini
  • Tilapia oreganata – fresh tilapia filet baked with white wine, lemon, cherry tomatoes, and oregano

Sides
(Choose Two)

  • Garlic Mashed Potatoes
  • Mixed Steamed Vegetable Medley
  • Rice Pilaf
  • Roasted Red Potatoes
  • Broccoli sautéed in olive oil & garlic
  • Sautéed Spinach in olive oil & garlic

Dessert
(Choose Two)

  • Ice Cream (Vanilla or Chocolate)
  • Sorbet
  • Chocolate Chip Cookies
  • Tiramisu
  • Chocolate Mousse Cake
  • Italian Pastries
  • Unforgettable Chocolate Fountain (Available at extra charge)

Capri Dinner Menu

 

$37.95 per person

$16.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

6.00 pm – 10.00 pm; 7.00 pm – 11.00 pm; 8.00 pm – 12.00 pm

 

Hors D’Oeuvres

(Choose Two)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Coconut Shrimp
  • Mozzarella Sticks
  • Crab cakes with chipotle aioli tomato emulsion- add $4.00 per person

Insalata

(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing

Pasta

(Choose One)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Farfalle con salsiccia – bow tie pasta served with sausage  in alfredo sauce
  • Eggplant Rollatini
  • Rigatoni alla Bolognese – pasta with our famous Bolognese sauce

Entrees

(Choose Two)

  • Chicken Francaise – breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala – breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Roasted Breast of Turkey – succulent roasted turkey breast served with delicious homemade gravy
  • Filet of Sole – fresh filet of sole broiled with lemon, white wine, garlic & herbs
  • Roast Pork Loin with mushroom gravy
  • Italian Meatballs
  • Short ribs with mushroom sauce

Sides

(Choose Two)

o        Garlic Mashed Potatoes                                                           o    Roasted Red Potatoes

  • Mixed Steamed Vegetable Medley                         o    Rice Pilaf

Dessert

(Choose One)

  • Ice Cream (Vanilla or Chocolate)                                o    Sorbet

o       Italian pastries – extra $2 per person                          o    Tiramisu – extra $2 per person

o        Unforgettable Chocolate Fountain (Available at extra charge)

Cosenza Gold Dinner Menu

$42.95 per person

$19.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

6.00 pm – 10.00 pm; 7.00 pm – 11.00 pm; 8.00 pm – 12.00 pm

 

Hors D’Oeuvres

(Choose Three)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Mozzarella Sticks
  • Coconut Shrimp
  • Asparagus and mozzarella cheese wrapped in prosciutto
  • Chicken saltimbocca bites
  • Crab cakes with chipotle aioli tomato emulsion – add $4.00 per person

Insalata

(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Riviera Salad – Cucumber, tomatoes, green peppers & feta cheese, olive oil & vinegar

Pasta

(Choose Two)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Penne alla sorrentina – pasta in a light tomato with eggplant & prosciutto
  • Rigatoni alla Bolognese – pasta with our famous Bolognese sauce
  • Vegetarian Lasagna baked in white béchamel cheese sauce
  • Lasagna de la Casa –  layered lasagna with ricotta and mozzarella cheese, baked in a rich meat sauce
  • Eggplant Rollatini
  • Potato & Cheese Pierogi with caramelized onions

Entrees

(Choose Two)

  • Chicken Francaise- breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala- breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Roasted Breast of Turkey – succulent roasted turkey breast served with delicious homemade gravy
  • Filet of Sole – fresh filet of sole broiled with lemon, white wine, garlic & herbs
  • Roast Pork Loin with mushroom gravy
  • Italian Meatballs
  • Short ribs with mushroom sauce
  • Broiled salmon – fresh filet of salmon broiled with lemon, white wine, garlic, and herbs

Sides

(Choose Two)

  • Garlic Mashed Potatoes     o    Mixed Steamed Vegetable Medley
  • Rice Pilaf                                         o    Roasted Red Potatoes
  • Broccoli sautéed in olive oil & garlic

Dessert

(Choose Two)

  • Ice Cream (Vanilla or Chocolate)
    o   Tiramisu
  • Sorbet
    o    Italian pastries
  • Unforgettable Chocolate Fountain (Available at extra charge)

Napoli Platinum Dinner Menu

$54.95 per person

$26.95 for children (ages 5 to 10)

Buffet Style. Minimum 35 guests.

Available seven days a week for the following times:

6.00 pm – 10.00 pm; 7.00 pm – 11.00 pm; 8.00 pm – 12.00 pm

 

Hors D’Oeuvres

(Choose Four)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Mozzarella Sticks
  • Coconut Shrimp
  • Asparagus and mozzarella cheese wrapped in prosciutto
  • Chicken saltimbocca bites
  • Smoked salmon and garlic on Italian toast points
  • Grilled shrimp wrapped in prosciutto di Parma- add $4.00 per person
  • Crab cakes with chipotle aioli tomato emulsion – add $4.00 per person
  • Grilled scallops wrapped in bacon – add $3.00 per person


Insalata

(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing
  • Riviera Salad – Cucumber, tomatoes, green peppers & feta cheese, olive oil & vinegar

 

Pasta

(Choose Two)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini
  • Fettuccine Alfredo – wide flat noodles with the classic roman cream sauce
  • Rigatoni alla bolognese – large tube-shaped pasta with our famous Bolognese sauce
  • Vegetarian Lasagna baked in white béchamel cheese sauce
  • Lasagna de la Casa – layered lasagna with ricotta and mozzarella cheese, baked in a rich meat sauce
  • Ravioli dell’ aragosta – lobster-filled ravioli with a sherry cream sauce
  • Linguine con vongole – Sautéed with white wine, olive oil, garlic, toasted pine nuts and topped with steamed clams
  • Orequiatta Mariquiara – with little neck clams, fresh herbs, olive oil & garlic
  • Ravioli del Aragosta – lobster filled ravioli with wild mushroom sauce

 

Entrées

(Choose Three)

  • Filet Mignon Medallions— in a savory light cognac cream and peppercorn sauce
  • Beef Tenderloin Barolo – with a rosemary demiglaze
  • Veal medallions – your choice of:  marsala, francese, or piccata style
  • Savory Roast Pork Loin with olive oil, garlic and rosemary rub slowly roasted
  • Breast of Chicken – your choice of:  marsala, francese, or herb roasted
  • Chicken Espazato – chicken breast cut into pieces, pan roasted with olive oil, garlic, sweet peppers & pepperoncini
  • Italian Meatballs
  • Herb crusted Salmon filet – salmon  roasted with pommery mustard sauce
  • Filet of Flounder – in a lemon butter garlic sauce with fresh herbs
  • Tilapia oreganata – fresh tilapia filet baked with white wine, lemon, cherry tomatoes, and oregano
  • Chilean sea bass – pistachio crusted with Borguese sauce – add $ 4.00 per person

 

Sides

(Choose Two)

  • Garlic Mashed Potatoes
  • Mixed Steamed Vegetable Medley
  • Rice Pilaf
  • Roasted Red Potatoes
  • Broccoli sautéed in olive oil & garlic
  • Sautéed Spinach in olive oil & garlic

Dessert

(Choose Two)

  • Ice Cream (Vanilla or Chocolate)
  • Sorbet
  • Chocolate Chip Cookies
  • Tiramisu
  • Chocolate Mousse Cake
  • Italian Pastries
  • Unforgettable Chocolate Fountain (Available at extra charge)

Bridal Shower & Baby-Shower

These packages are available Saturdays & Sundays Only between 10:00 AM & 2:00 PM

Isle of Capri

Price per person:  $23

Children ages 5-10 $11

Available seven days a week for
the following times

 10.00 am – 2.00 pm;  11.00 am – 3.00 pm;
12.00 pm – 4.00 pm;  1.00 pm – 5.00 pm

Insalata

(Choose One)

  • Mixed Greens with sliced pears, pecans golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing

 

Pasta

(Choose One)

  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini

 

Entrees

(Choose two)

  • Chicken Francaise – breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala – breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Filet of Tilapia – fresh filet of Tilapia broiled with lemon, white wine, garlic & herbs
  • Italian Meatballs

Sides

(Choose two)

  • Garlic Mashed Potatoes
  • Mixed Steamed Vegetable Medley
  • Rice Pilaf
  • Roasted Red Potatoes

Dessert

(Choose one)

  • Ice Cream (Vanilla or Chocolate)
  • Sorbet
  • Tiramisu – extra $2 per person
  • Unforgettable Chocolate Fountain (available at extra charge)

Tuscany

Price per Person: $ 26

Children ages 5-10 $13

Available seven days a week for the following times

 10.00 am – 2.00 pm; 11.00 am – 3.00 pm; 12.00 pm – 4.00 pm; 1.00 pm – 5.00 pm

Hors D’Oeuvres 

(Choose One)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Tomato Basil Bruschetta
  • Coconut Shrimp

Insalata

(Choose One)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing

Pasta

(Choose One)

  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini


Entrees

(Choose two)

  • Chicken Francaise- breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala- breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Roasted Breast of Turkey – succulent roasted turkey breast served with delicious homemade gravy
  • Filet of Sole – fresh filet of sole broiled with lemon, white wine, garlic & herbs
  • Roast Pork Loin with mushroom gravy
  • Italian Meatballs

Sides
(Choose two)

  • Garlic Mashed Potatoes
  • Mixed Steamed Vegetable Medley
  • Rice Pilaf
  • Roasted Red Potatoes

Dessert
(Choose one)

  • Ice Cream (Vanilla or Chocolate)
  • Sorbet
  • Tiramisu – extra $2 per person
  • Unforgettable Chocolate Fountain (available at extra charge)

La Bella Mia Passato di Platino

Price per person: $30

Children ages 5- 10 $15

Available seven days a week for the following times

 10.00 am – 2.00 pm; 11.00 am – 3.00 pm; 12.00 pm – 4.00 pm; 1.00 pm – 5.00 pm

Hors D’Oeuvres

(Choose two)

  • Fried Calamari with lemon wedges & marinara sauce
  • Grilled Italian sausage, peppers & potatoes
  • Stuffed Mushrooms with artichokes, spinach & mozzarella cheese
  • Trio Bruschetta – Tomato Basil, Spinach Artichokes & Black Olive Tapenade
  • Toasted cheese ravioli with marinara sauce
  • Mozzarella Sticks
  • Coconut Shrimp

Insalata

(Choose one)

  • Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Riviera Salad – Cucumber, tomatoes, green peppers & feta cheese, olive oil & vinegar

Pasta

(Choose two)

  • Lasagna de la Casa – classically layered lasagna with ricotta and mozzarella cheese, baked in a rich meat sauce
  • Vegetarian Lasagna baked in white béchamel cheese sauce
  • Ravioli di Zucca – butternut squash filled pasta in a brown sage butter sauce
  • Tortellini Carbonara – cheese filled pasta dumplings with cream sauce, prosciutto and peas
  • Penne with vodka sauce – penne pasta in a vodka tomato cream sauce
  • Eggplant Rollatini

Entrées

(Choose two)

  • Short Ribs with mushroom sauce
  • Breast of Chicken – your choice of:  marsala, francese, or piccata
  • Broiled Salmon
  • Filet of Flounder – in a lemon butter garlic sauce with fresh herbs
  • Savory Roast Pork Loin with olive oil, garlic and rosemary rub slowly roasted

Sides

(Choose two)

  • Garlic Mashed Potatoes
  • Mixed Steamed Vegetable Medley
  • Rice Pilaf
  • Roasted Red Potatoes

Dessert

(Choose one)

  • Ice Cream (Vanilla or Chocolate)
  • Sorbet
  • Tiramisu – extra $2 per person
  • Unforgettable Chocolate Fountain (available at extra charge)

Sweet Sixteen/Quinceanera

Sweet Sixteen or Quinceanera Menu 

Price per Adult $32.95    |   Teenager $25.95    |   Children (btw 5-10) $12.95 

4 Hour Party 

First 1/2 Hour of Affair 

First 1/2 Hour of Affair  Unlimited butler style Hors d’ oeuvres 

Franks in a Blanket, Pizza, Chicken Nuggets & Mozzarella Sticks  

Hot Buffet Choice of Three 

Chicken Francaise 

Chicken Marsala 

Penne Pasta with Vodka Sauce 

 Baked Ziti

Sliders

 Penne Primavera 

Eggplant Rollatini 

Macaroni and Cheese Chicken Fingers 

 Italian Style Meatballs  

Swedish Style Meatballs 

Comes with 

French Fries and Chef`s Selection of Vegetable  

Seasonal Fresh Fruit Display 

Tossed Garden Salad with House Dressing  

Baked Fresh Rolls and Butter  

Dessert Ice Cream Sundae Station 

Beverage Service 

Unlimited Soda Bar  

Freshly brewed Coffee & Tea 

Unforgettable Chocolate Fountain Available Upon Request $295

Roma Wedding Package

5 Hour Reception
Includes
Five Hour Premium Open Bar
Price per person: $115    |    Teenager: $75    |    Children (btw 5-12): $19.95

Cocktail hour

Butler Style Hors d’ oeuvres
Choice of Six 

Mini Crab Cakes Mini Pizza – Mini Quiche Lorraine – Shrimp Cocktail 

Cocktail Franks in Puff Pastry – Trio Bruschetta – Tomato Bruschetta –
Filet Mignon on Garlic Croutons – Vegetable Spring Roll
with Oriental Dipping Sauce Mini Lamb Chops
with Rosemary Garlic – Lobster Spring Rolls

Miniature potato pancakes with crème fraiche – Assorted Mini Quiches 

Mushroom caps stuffed with spinach & cheese – Coconut Shrimp 

Melon purses wrapped in fontina cheese and prosciutto –
Toasted cheese ravioli – Mozzarella Sticks

Vinaigrette grilled chicken with baby portabellas on skewer 

Scallops wrapped in bacon – Beef Empanadas with crème fraiche –
Baked Clams Casino – California Rolls 

Chicken & Cheese Quesadillas – Chicken Teriyaki Skewers ……………………………………………………………………………………………

International Fruit & Cheese Display 

A delicate assortment of imported and domestic gourmet cheeses Complimented with crisp crackers, flat garlic bread and mirror displayed seasonal fresh fruit and berries ……………………………………………………………………………………………

Cold Antipasto Display 

An array of Italian delicacies including Roasted Peppers,
Mozzarella Cheese, Imported Salami, 

Prosciutto & a generous assortment of Jumbo Olives
……………………………………………………………………………………………

Pasta Station
Choice of Two 

Pesto Genovese, Gnocchi beef Bolognese, Penne vodka,
Wild mushroom Alfredo or Carbonara
……………………………………………………………………………………………

Seafood Station

Served on Ice – Shrimp, Oysters, Clams
Accompanied by Cocktail Sauce, Horseradish Sauce and Tabasco Sauce
……………………………………………………………………………………………

Carving Stations
Choice of One 

Roasted Pork Loin – Roasted Breast of Turkey – Maple Glazed Virginia
Ham = Herb Crusted Roast Beef
……………………………………………………………………………………………

Dinner Presentation 

Champagne Toast 

Appetizer
Choice of One 

Maryland Crab Cake – served over Field greens 

Wild Mushroom Fettuccine Alfredo 

Shrimp Capellini 

Gnocchi in a Sirloin Bolognese Sauce

……………………………………………………………………………………………

Zuppe
Choice of One

Straciatella Florentine
Minestrone
Potato Leek

Or 

Insalate
Choice of One 

Caesar Salad with garlic crouton, romano cheese with shavings of parmesan reggiano 

Tri-Color – Belgian endive, arugula, radicchio, apple, walnut,
gorgonzola & pomegranate vinaigrette 

Mixed Greens with sliced pears, pecans, golden raisins
and balsamic vinaigrette 

Or 

Intermezzo
Refreshing Fruit Sorbet to cleanse the palate (Lemon, Orange or Mango)

Entrée
Tableside Choice of Three 

Prime Rib Au Jus in poRt. au jus with horseradish crème

Grilled Prime NY Sirloin Strip Steak in a cabernet sauce

Veal Saltimbocca with prosciutto, Fontina cheese, spinach
in a Madeira demi glaze 

Filet of Salmon grilled with garlic tomato basil beurre blanc Filet
of Sole stuffed with baby shrimp and crabmeat in
a garlic lemon butter wine sauce 

Pork Osso Bucco simmered in Marsala Espagnole sauce
with risotto 

French cut Chicken Breast with white wine, Artichoke hearts
and chives 

Entrees Served with 

Parmesan or garlic whipped duchess potato and garlic
sautéed julienne vegetable medley (seasonal vegetables) 

Petite Dinner Rolls & Butter 

…………………………………………………………………………………………..

Wedding Dessert 

Custom Designed 3-Tier Wedding Cake 

Freshly Brewed Regular & Decaf Coffee and Tea 

…………………………………………………………………………………………..

Viennese Tables 

Variety of Cakes and Delicious Pies 

Fresh, Hand Dipped Chocolate Covered Strawberries 

Miniature Italian Pastries and Cookies 

International Coffee, Espresso & Cappuccino served
with After Dinner Cordials 

(consisting of Grand Marnier, Romano Sambuca Liqueur, Frangelico Liqueur, Bailey`s Irish Cream, Drambuie) 

Mirror Displayed Fresh Seasonal Fruit 

…………………………………………………………………………………………..

ENHANCEMENTS

ENHANCEMENTS Private Food Tasting for the Bride, Groom and Parents

Complimentary Ice Carving

Seating and Direction

Cards Customized Menus for each Guest

White Gloved Service

Crisp Table Linens to the Floor and Choice of Colored Napkins Chair Covers with Coordinating Sash (Available at extra charge)

Candlelit Silver Candelabras on each Guest Table

Seasonal Coat Room Attendant

…………………………………………………………………………………………..

Complimentary Valet Parking 

…………………………………………………………………………………………..

Milan Room – Minimum 100 guests ~ Red Room – Minimum of 50 guests 

…………………………………………………………………………………………..

Sorrento Wedding Package

5 Hour Reception

Includes
Five Hour House Open Bar
Price per person: $95 | Teenager: $55 | Children (btw 5-12): $15.95

Cocktail hour

Butler Style Hors d’ oeuvres

Choice of Nine Mini Crab Cakes – Tomato Bruschetta Mini Pizza – Mini Quiche Lorraine – Shrimp Cocktail

Cocktail Franks in Puff Pastry – Trio Bruschetta Filet Mignon on Garlic Croutons – Vegetable Spring Roll
with Oriental Dipping Sauce Miniature potato pancakes with crème fraiche – Assorted Mini Quiches

Mushroom caps stuffed with spinach & cheese – Coconut Shrimp

Melon purses wrapped in fontina cheese and prosciutto – Toasted cheese ravioli – Mozzarella Sticks

Vinaigrette grilled chicken with baby portabellas on skewer

Scallops wrapped in bacon – Beef Empanadas with crème fraiche – Baked Clams Casino

California Rolls – Chicken & Cheese Quesadillas – Chicken Teriyaki Skewers

International Fruit & Cheese Display

A delicate assortment of imported and domestic gourmet cheeses Complimented with crisp crackers,
flat garlic bread and mirror displayed seasonal fresh fruit and berries

Cold Antipasto Display

An array of Italian delicacies including Roasted Peppers, Mozzarella Cheese, Imported Salami,
Prosciutto & a generous assortment of Jumbo Olives
………………………………………………………………………………………………………………………………………………………………………………….

Dinner Presentation

Buffet

Champagne Toast

Insalate
Choice of One

٠ Mixed Greens with sliced pears, pecans, golden raisins and balsamic vinaigrette
٠ Caesar Salad – lettuce and bread croutons in classis Caesar dressing
٠ Tri Color Salad – Endive, Radicchio, Romaine lettuce and pomegranate dressing

Pasta
Choice of One

٠ Ravioli di Zucca- butternut squash filled pasta with chopped hazelnuts and sage brown butter sauce
٠ Tortellini alla Carbonara – chesses filed pasta dumplings with cream sauce, pancetta and peas
٠ Penne with vodka sauce – quill shaped pasta in a vodka tomato cream sauce
٠ Rigatoni Bolognese – wide quill shaped pasta in sirloin Bolognese sauce
٠ Orecchiette con e olio- ear shaped pasta with broccoli, roasted garlic with an extra virgin olive oil sauce topped with parmesan cheese

Entrée
Choice of Three

٠ Medallions of Beef tenderloin — in a savory light cognac cream and peppercorn sauce
٠ Beef Tenderloin Barolo – with a rosemary demiglaze
٠ Veal medallions – your choice of: marsala, francese, or piccata style
٠ Breast of Chicken – your choice of: marsala, francese, or herb roasted
٠ Chicken Espazato – chicken breast cut into pieces, pan roasted with olive oil, garlic, sweet peppers & pepperoncini
٠ Herb crusted Salmon filet – salmon roasted with pommery mustard sauce
٠ Filet of Flounder – in a lemon butter garlic sauce with fresh herbs
٠ Tilapia oreganata – fresh tilapia filet baked with white wine, lemon, cherry tomatoes, and oregano

Side Compliments
Choice of Two

٠ Whipped garlic mashed potatoes
٠ Mixed Vegetable medley sautéed with garlic
٠ Fresh string beans almandine
٠ Rice pilaf
٠ Broccoli sautéed in olive oil & garlic
٠ Sautéed Spinach in olive oil & garlic
٠ Roasted garlic & herb red potatoes

Basket of fresh Breads & Rolls Included

………………………………………………………………………………………………………………………………………………………………………………….

Wedding Dessert Custom Designed 3-Tier Wedding Cake Fresh Chocolate Dipped Strawberries Freshly Brewed Regular & Decaf Coffee, and Tea

………………………………………………………………………………………………………………………………………………………………………………….

Dessert Enhancements Delectable Desserts Served Family Style Miniature French and Italian Pastries, Assorted Butter Cookies & Italian Cookies $4.00 additional per guest
………………………………………………………………………………………………………………………………………………………………………………….

International Coffee Bar Compliment your Dessert with the taste of Fresh Brewed Coffee,

Premium International Cordials and Homemade Whipped Cream Served at the Coffee Station $4.00 additional per guest

………………………………………………………………………………………………………………………………………………………………………………….

Viennese Table Available upon request

$15.00 additional per guest

………………………………………………………………………………………………………………………………………………………………………………….

ENHANCEMENTS Private Food Tasting for the Bride, Groom and Parents Complimentary Ice Carving ~ Seating and Direction Cards Customized Menus for each Guest ~ White Gloved Service Crisp Table Linens to the Floor and Choice of Colored Napkins Chair Covers with Coordinating Sash (Available at extra charge) Candlelit Silver Candelabras on each Guest Table ~ Seasonal Coat Room Attendant

………………………………………………………………………………………………………………………………………………………………………………….

Complimentary Valet Parking
………………………………………………………………………………………………………………………………………………………………………………….

Milan Room – Minimum 100 guests

Red Room – Minimum of 50 guests

Venice Wedding Package

5 Hour Reception
Includes
Five Hour Top Shelf Open Bar
Price per person: $125     |   Teenager: $85    |    Children (btw 5-12): $19.95

Cocktail hour 

Butler Style Hors d’ oeuvres 

Choice of Nine Mini Crab Cakes – Smoked Salmon Crostini
Mini Pizza – Mini Quiche Lorraine – Shrimp Cocktail 

Cocktail Franks in Puff Pastry – Trio Bruschetta – Tomato Bruschetta – Filet Mignon on Garlic Croutons – Vegetable Spring Roll
with Oriental Dipping Sauce Mini Lamb Chops with Rosemary
Garlic – Lobster Spring Rolls 

Miniature potato pancakes with crème fraiche – Assorted Mini Quiches 

Mushroom caps stuffed with spinach & cheese – Coconut Shrimp 

Melon purses wrapped in fontina cheese and prosciutto – Toasted
cheese ravioli – Mozzarella Sticks 

Vinaigrette grilled chicken with baby portabellas on skewer 

Scallops wrapped in bacon – Beef Empanadas with crème
fraiche – Baked Clams Casino – California Rolls 

Chicken & Cheese Quesadillas – Chicken Teriyaki Skewers
……………………………………………………………………………………….

Hot Buffet
Choice of Four 

Sweet Italian Sausage and Peppers – Chicken Scampi – Miniature Swedish Meatballs Fried Calamari with Marinara Sauce – Miniature Italian Meatballs – Shrimp Scampi Clams Oreganata – Eggplant Rollatini – Veal and Peppers 

Pierogies served with sautéed onions and sour cream – Kielbasa with Sauerkraut
………………………………………………………………………………………

International Fruit & Cheese Display 

A delicate assortment of imported and domestic gourmet cheeses Complimented with crisp crackers, flat garlic bread and mirror displayed seasonal fresh fruit and berries
………………………………………………………………………………………

Cold Antipasto Display 

An array of Italian delicacies including Roasted Peppers, Mozzarella Cheese, Imported Salami,

Prosciutto & a generous assortment of Jumbo Olives
………………………………………………………………………………………

Pasta Station
Choice of Two 

Pesto Genovese, Gnocchi beef Bolognese, Penne vodka, Wild mushroom Alfredo or Carbonara
………………………………………………………………………………………

Seafood Station 

Served on Ice – Shrimp, Mussels, Oysters and Crab Claws

Accompanied by Cocktail Sauce, Horseradish Sauce and Tabasco Sauce
………………………………………………………………………………………

Carving Stations
Choice of One 

Roasted Pork Loin – Roasted Breast of Turkey – Maple Glazed Virginia Ham = Herb Crusted Roast Beef
………………………………………………………………………………………

Dinner Presentation 

Champagne Toast 

Appetizer

Choice of One

Fresh Mozzarella Tower with beefsteak tomato, portabella mushroom, roasted red peppers, balsamic, port syrup 

Maryland Crab Cake – served over Field greens 

Three Cheese Creamy Risotto with mushrooms 

Lobster Ravioli sautéed in a rich brandy peppercorn cream sauce
………………………………………………………………………………………

Zuppe
Choice of One 

Lobster Bisque 

Cream of Asparagus 

Butternut Squash 

Or 

Insalate
Choice of One 

Caesar Salad with garlic crouton, romano cheese with shavings of parmesan reggiano 

Tri-Color – Belgian endive, arugula, radicchio, apple, walnut, gorgonzola & pomegranate vinaigrette

Baby Spinach tossed with mandarin orange, chopped red onion, bacon bits and almonds in warm bacon vinaigrette
………………………………………………………………………………………

Intermezzo

Refreshing Fruit Sorbet to cleanse the palate 

(Lemon, Orange or Mango)

Entrée
Tableside Choice of Three 

Sliced Chateaubriand with Bordelaise wine sauce

Grilled Filet Mignon with cracked black pepper sautéed in
a butter cream sauce 

Chilean Sea Bass – Pistachio crusted vermouth dijon borghese sauce 

Grilled Salmon with Dill Sauce 

Filet of Red Snapper with garlic, olives & capers in tomato basil
coulis Pork Porterhouse grilled will brown sugar glaze, toasted
pecans, & caramelized onions 

Chicken Any Style: Francaise, Marsala, Picatta or Milanese 

Veal Osso Bucco with wild mushroom risotto 

Entrees Served with 

Parmesan or garlic whipped duchess potato and garlic sautéed julienne vegetable medley (seasonal vegetables) 

Petite Dinner Rolls & Butter
……………………………………………………………………………………….

Wedding Dessert 

Custom Designed 3-Tier Wedding Cake 

Freshly Brewed Regular & Decaf Coffee and Tea
……………………………………………………………………………………….

Deluxe Viennese Tables 

Variety of Cakes and Delicious Pies 

Belgium Waffle Station with Ice Cream 

Unforgettable Chocolate Fountain 

Bananas Foster – Sliced Bananas Sautéed in Rum and Brown Sugar Served over Vanilla Ice Cream

Miniature Italian Pastries and Cookies 

International Coffee, Espresso & Cappuccino served with After Dinner
Cordials (consisting of Grand Marnier, Romano Sambuca Liqueur,
Frangelico Liqueur, Bailey`s Irish Cream, Drambuie) 

Mirror Displayed Fresh Seasonal Fruit 

……………………………………………………………………………………….

ENHANCEMENTS

ENHANCEMENTS Private Food Tasting for the Bride, Groom and Parents Complimentary Ice Carving ~ Seating and Direction Cards Customized Menus for each Guest ~ White Gloved Service Crisp Table Linens to the Floor and Choice of Colored Napkins Chair Covers with Coordinating Sash (Available at extra charge) Candlelit Silver Candelabras on each Guest Table ~ Seasonal Coat Room Attendant
……………………………………………………………………………………….

Complimentary Valet Parking
……………………………………………………………………………………….

Milan Room – Minimum 100 guests 

Red Room – Minimum of 50 guests
……………………………………………………………………………………….

Unlimited Soft Drinks, Coffee and Tea are Included in the above price. Sparkling Water served on each table.
……………………………………………………………………………………….

20% Gratuity and 7% sales tax will be added to the above price.
Prices are subject to change. 

 Wine & Liquor

Cash Bar

Superior cocktails……………………………………………………………$8-$10

Premium cocktails…………………………………………………………$10-$18

Ultra Deluxe………………………………………………………….……..$18-$25

Domestic bottled beer…………………………………………………………. $4

Assorted juices……………………………………………………………..….…$3

Soft drinks, bottled water and coffee/tea   …………….…………..$2.50

Glass of House red or white wine…………………………………….… $5

Beer, Wine & Sangria Open Bar

One price per person for the entire event (two hours minimum)

$14 pp- two hours                   CK Mondavi selected red & white wine

$17 pp-three hours                  Imported & domestic bottled beers

$20 pp-four hours                    Bottled water, red bull, assorted sodas

$22 pp-five hours

 

Beer, Wine & Sangria Station

Bottle of red or white wine  1.5L……………………………..$35 each

Pitcher of Sangria (red/white) ………………………………..$35 each

Bottles of Wine-Host Selection ……………………………..Market Price

Bottled Beer ………………………………………………………… $4 each

Superior cocktails……………………………………………..………$8-$10

Premium cocktails……………………………………………………$10-$18

Ultra Deluxe……………………………………………………………$18-$25

Domestic bottled beer……………………………………………………. $4

Assorted juices……………………………………………………………….$3

Soft drinks, bottled water and coffee/tea ………………………$2.50

Glass of House red or white wine……………………………………. $5

Open Bar Menu

House Open Bar

 Two Hours           Three Hours           Four Hours            Five Hours

$17 per person     $20 per person      $22 per person      $24 per person

The House Open Bar includes the following:

House Wines: Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Sauvignon Blanc, Red Sangria

Beers:  Bud, Bud Light, Bud Light Lime, Miller Lite, Coors Lite, Michelob Ultra, Amstel Light, Blue Moon, Heineken, Heineken Light, Becks, Samuel Adams, Corona, Corona Light,  Lech, Budweiser

House Liquor:  Vodka, Gin, Rum, Bourbon, Scotch, Whiskey, Tequila, Peach Schnapps, Triple Sec, Sweet and Dry Vermouth

Non-Alcoholic Drinks:  Soda, Juice, Shirley Temple, Iced Tea, Bottled Water, Coffee, Hot Tea

Premium Open Bar

Two Hours       Three Hours           Four Hours         Five Hours
$20 per person     $24 per person      $27 per person   $29 per person

The Premium Open Bar includes the following:

House Wines: Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Sauvignon Blanc, Red Sangria

Beers:  Bud, Bud Light, Bud Light Lime, Miller Lite, Coors Lite, Michelob Ultra, Amstel Light, Blue Moon, Heineken, Heineken Light, Becks, Samuel Adams, Corona, Corona Light,  Lech, Budweiser

Vodka: Absolut, Absolut Citron, Absolut Ruby, Absolut Pepper, Absolut Mandarin, Stolichnaya, Stolichnaya Orange, Vanilla, Raspberry, Blueberry, Finlandia, Krol,

Rum: Bacardi, Bacardi Lemon, Bacardi Coconut, Captain Morgan’s, Malibu

Gin: Beefeater, Tanqueray, Bombay Sapphire,

Tequila: Jose Cuervo Gold

Scotch:  Dewar’s White Label, Johnnie Walker Red, Hennessy V.S.

Rye: Canadian Club, Seagram’s 7 & VO

Bourbon: Jack Daniel’s, Jim Beam

Cordials: Kahlua, Bailey’s, Southern Comfort, Sambucca, Amaretto, Triple Sec, Cointreau, Jagermeister, Sweet and Dry Vermouth, and Assorted Schnapps

Non-Alcoholic Drinks:  Soda, Juice, Shirley Temple, Iced Tea, Bottled Water, Coffee, Hot Tea

 

Ultra Top Deluxe

Two Hours          Three Hours          Four Hours       Five Hours

$23 per person     $27 per person   $30 per person     $33 per person

The Ultra Top Deluxe Open Bar includes the following:

House Wines: Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Sauvignon Blanc, Red Sangria

Beers:  Bud, Bud Light, Bud Light Lime, Miller Lite, Coors Lite, Michelob Ultra, Amstel Light, Blue Moon, Heineken, Heineken Light, Becks, Samuel Adams, Corona, Corona Light,  Lech, Budweiser

Ultra Top Deluxe Liquor:

Vodka:  Grey Goose, Kettle One, Double Cross, Belvedere, Crystal Head, Absolut, Absolut Citron, Absolut Ruby, Absolut Pepper, Absolut Mandarin,, Stolichnaya, Stolichnaya Orange, Vanilla, Raspberry, Blueberry

Rum: Bacardi, Bacardi Lemon, Bacardi Coco, Captain Morgan’s, Malibu, Meyers

Gin: Tangueray 10, Tanqueray  Bombay Sapphire, Beefeater

Tequila: Jose Cuervo Gold, Patron Silver, Patron Coffee, Tequila 1800

Scotch: Dewar’s White Label, Johnnie Walker Red, Johnnie Walker Black Label, Chivas Regal, Jameson, Glenlivet, Hennessy VS, Hennessy Black, Hennessy VSOP

Rye: Canadian Club, Seagram’s VO, Crown Royal

Bourbon: Jack Daniel’s, Jim Beam, Maker’s Mark, Wild Turkey

Cordials: Dry & Sweet Vermouth, Baileys Irish Cream, Southern Comfort, Licor43, Kahlua, Godiva Brown, Godiva White, Sambucca, Disaronno Amaretto, Jagermeister, Triple Sec, Courvoisier V.S., Grand Marnier, Cointreau, and Assorted Schnapps

Non-Alcoholic Drinks:  Soda, Juice, Shirley Temple, Iced Tea, Bottled Water, Coffee, Hot Tea

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Polish Cuisine Menu

Polish Menu

Szef kuchni poleca specjały kuchni staropolskiej

Our chef recommends specialties of traditional Polish cuisine

 

4 Hours Event Included House Open Bar

Przyjęcie 4 Godzinne – Open Bar Wliczony w Cenę 

 

Osoby Dorosłe /Price per Adult: $70

Osoby Dorosłe /Price per Adult: $49.95 (Without Open Bar)

Od 11 do 21 Lat /Teenager: $35   |   Dzieci /Children (5-10): $19.95

Minimum – 75 Guests 

Prices are per person

Menu must be ordered 7 days prior to the event

 

 

COCKTAIL HOUR

Zimne Zakąski (Cold Appetizers)

3 do Wyboru (Choice of 3)

Befsztyk tatarski z poledwicy (Sirloin Tartar Steak)

Śledź z cebulą w oleju (Herring with onion in olive oil)

Łosoś Wędzony (Smoked Salmon)

Półmiski Serów i Wędlin (Cheese & Cold cuts Display)

Sałatka Ziemniaczana (Potato Salad)

Sałatka z Owoców Morza (Seafood Salad)

Sałatka Jarzynowa (Vegetable Salad)

Krewetki (Cocktail Shrimp)

Schab w Galarecie (Roast Pork in aspic)

Ryba w Galarecie (Fish in aspic)

Gorące Zakąski (Hot Appetizers)

3 do Wyboru (Choice of 3)

Pierogi Ruskie (Russian Pierogi)

Pierogi z Kapustą, i Grzybami (Pierogi with mushrooms & sauerkraut)

Pierogi z Mięsem (Pierogi with Meat)

Gołąbki (Stuffed Cabbage)

Kiełbaska Grilowana (Grilled Kielbasa)

Bigos Staropolski (Bigos – Dish with Sausage, Mushrooms and Sauerkraut)

Strogonow z polędwicy (Beef Stroganoff)

Placki Ziemniaczane (Potato Pancakes)

Naleśniki –Nadzienie do Wyboru -(Crepes with your choice filling)

DINNER

Zupy (Soup)

1 do Wyboru (Choice of 1)

Czerwony Barszcz (Beetroot soup)

Rosól (Chicken noodle)

Zupa Cebulowa (Onion Soup)

Zupa Ogórkowa (Cucumber Soup)

Zupa Grzybowa (Cream of Mushrooms)

Dania Główne (Main Courses)

3 do Wyboru (Choice of 3)

Golonka po Bawarsku (Bavarian Pork Knuckle)

Kotlet Schabowy (Pork Chop)

Zrazy Wołowe po Burgundzku (Beef Rollatini in Burgundy Sauce)

Kotlet z Kurczaka (Breaded Chicken Cutlet)

Schab z Serem i Nadzieniem Pieczarkowym (Pork with Cheese & Mushrooms)

Kurczak na słodko w Ananasach (Chicken Cutlet with Pineapple)

Kurczak Grillowany (Grilled Chicken)

Filet z kurczaka z brzoskwiniami (Chicken fillet with peach)

Filet z polędwicy w pieprzu (Sirloin Pepper Steak)

Sola smażona z sosem  tatarskim (Fryd Sole with tartar sauce)

Opiekany Losoś w sosie  cytrynowym (Broiled Salmon in lemon sauce)

Cielęcina po Parysku (Parisian Style Veal Cutlet)

Dodatki (Side Dishes)

2 do Wyboru (Choice of 2)

Pieczone Ziemniaki (Baked Potatoes)

Ryż (Rice)

Czerwona Kapusta  (Red cabbage)

Puree Ziemniaczane  (Mashed Potatoes)

Zestaw Warzyw (Mixed Vegetable)

Kopytka Ziemniaczane (Potato Dumplings)

Mizeria  Ogórkowa (Cucumber Salad)

Frytki (French Fries)

Desery (Desserts)

1 do Wyboru (Choice of 1)

Lody –Smak do wyboru (Ice Cream Selection)

Półmiski ciast (Assorted pastries)

Sałatka Owocowa (Fruit Salad)

Szarlotka na gorąco z lodami (Warm apple pie with ice cream)

Domowe Tiramisu (Homemade Tiramisu)

Oferujemy Dodatkowo (Optional)

Pieczone Prosię (Roasted Pig) $250

Fontanna Czekoladowa  (Chocolate Fountain) $295

Ice Sculpture (Available upon request at extra charge)

——————————————————————————————————————————–
Unlimited Soft Drinks, Coffee and Tea are Included in the above price. 20% Gratuity
and 7% sales tax will be added to the above price. Prices are subject to change.
Zimne Napoje , Kawa, Herbata wliczone w cenę .20% Napiwku oraz 7% sales tax
będzie doliczone do ceny końcowej.
Ceny mogą ulec zmianie.

Additional Enhancements

FOR YOUR EVENT

Silver Cocktail Hour Package 

Clams Casino

Mini Stromboli

Chicken Quesadilla 

Risotto Balls with Prosciutto & Fontina Cheese 

Stuffed Homemade Meatballs with Seasoned Ricotta

$5.95 additional per guest
—————————————————————————————————————–

Gold Cocktail Hour Package 

Garlic Shrimp Skewers 

Baby Chicken Cordon Blues 

Fried Ravioli

Assorted Flat Breads with Vegetables or Shrimp or Steak

Clams Posillipo 

Filet Mignon Bruschetta 

$9.95 additional per guest 

—————————————————————————————————————–

International Coffee Bar

Compliment your dessert with the taste of Fresh Brewed Coffee,
Premium International Cordials and Homemade Whipped Cream
(consisting of Grand Marnier, Romano Sambuca Liqueur, Frangelico Liqueur, Bailey`s Irish Cream, Drambuie)
Served at the Coffee Station $3.00 additional per guest
Delectable Desserts Served Family Style Miniature French and Italian Pastries, Assorted Butter
Cookies & Italian Cookies $2.50 additional per guest 

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Manor Viennese Tables

Variety of 6 (six) Cakes and Delicious Pies 

Fresh, Hand Dipped Chocolate Covered Strawberries 

Miniature Italian Pastries and Cookies 

International Coffee, Espresso & Cappuccino served with After Dinner Cordials 

(consisting of Grand Marnier, Romano Sambuca Liqueur, Frangelico Liqueur, Bailey`s Irish Cream, Drambuie) 

Mirror Displayed Fresh Seasonal Fruit 

$7.50 additional per guest 

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Deluxe Viennese Tables

Variety of 6 (six) Cakes and Delicious Pies 

Belgium Waffle Station with Ice Cream 

Crepes Station with nutella and bananas 

Unforgettable Chocolate Fountain (Comes with 6 toppings – Strawberries, Bananas, Pineapple, Marshmallows,
Pound Cake, and Pretzels) 

Bananas Foster – Sliced Bananas Sautéed in Rum and Brown Sugar Served over Vanilla Ice Cream 

Miniature Italian Pastries and Cookies 

International Coffee, Espresso & Cappuccino served with After Dinner Cordials (consisting of Grand Marnier,
Romano Sambuca Liqueur, Frangelico Liqueur, Bailey`s Irish Cream, Drambuie) 

Mirror Displayed Fresh Seasonal Fruit 

$15 additional per guest 

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Ice Sculpture 

(Available at your request for additional price; Please ask for pictures and price) 

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Unforgettable Chocolate Fountain 

(Available at your request for additional price; Please ask for pictures and price) 

(Comes with 4 toppings – Strawberries, Bananas, Pineapple, Marshmallows) 

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Seafood Station 

Served on Ice – shrimp, mussels, oysters, clams, and crab claws 

$6.00 additional per guest 

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Carving Station 

Choice of One

Roast rack of pork chops, roasted rack of lamb chops, turkey, country honey ham, sirloin of beef or roasted pork loin 

$5.00 additional per guest 

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Fun Items for children parties: 

Inflatable Castle Bouncer $295 (One time rental fee. Please visit our website for pictures)

Cotton Candy Machine $185 (One time rental fee) Please visit our website for pictures 

Popcorn Machine $185 (Choice of sweet or salty; One time rental fee. Please visit our website for pictures) 

Ice Cream Sundae Station: $2.50 per person 

Comes with

Chocolate, Vanilla and Strawberry Ice Cream 

4 toppings: Rainbow Sprinkles, Oreo cookies, Sundae Topping Walnuts & Cherries. 

Whipped cream, chocolate syrup and caramel syrup.

Bar/Bat Mitzvah Menus

For more information about the menu please call our banquet manager at 973-689-6360

Repast Menu

Price per person:  $22.95  | Children ages 5-10 $9.95

The following menu is offered for Repast and Memorials only.

 Salad or Soup

(Choose One)

  • Mixed Greens with sliced pears, pecans golden raisins and balsamic vinaigrette
  • Bibb lettuce with sliced mushrooms, hearts of palm with a raspberry vinaigrette
  • Caesar Salad – lettuce and bread croutons in classis Caesar dressing
  • Soup of the day

 Pasta

(Choose One)

  • Tortellini alla carbonara- cheese filled pasta dumplings with cream sauce, proscuitto and peas
  • Penne with vodka sauce- quill shaped pasta in a vodka tomato creams sauce
  • Farfalle con salsiccia – bow tie pasta served with sautéed portabella mushrooms in alfredo sauce

 

Entrees

(Choose two)

  • Roasted Breast of Turkey-succulent roasted turkey breast served with our delicious homemade gravy
  • Chicken Francaise- breast of chicken dipped in a light egg batter, sautéed in a lemon white wine sauce
  • Chicken Marsala- breast of chicken sautéed in olive oil, with garlic & mushrooms in a marsala wine sauce
  • Filet of Tilapia- fresh file of Tilapia broiled with lemon, white wine, garlic & herbs

Sides

(Choose two)

o       Roasted Red Potatoes

o       Mixed Steamed Vegetables

o       Rice Pilaf

o       Mashed Potatoes

Dessert

(Choose one)

o       Ice Cream

o       Cake

Unlimited Soft Drinks, Coffee and Tea are Included in the above price. Fresh Baked Rolls & Butter is included.

20% Gratuity and 7% sales tax will be added to the above price. Prices are subject to change.

Corner of Rt. 20 N & Morlot Ave.
Border of Fair Lawn & Paterson, NJ

OPENING HOURS

Mon-Tue :Closed

Wed-Fri : 4PM – 10PM

Saturday : 4PM – 10PM

Sunday : 11AM – 9PM

Reservation Number:

+1 973-689-6360

2017 All Rights Reserved – Riverside Manor – Developed by www.2sstudio.mk